It is common knowledge that I, Melanie, appreciate the company called Starbucks Coffee. My favorite drinks are the white chocolate mocha (hot or iced), passion tea lemonade (sweetened), and the drink that I first had, several years ago, the mocha frappuccino.


Looking at the ingredients, I said to myself that I should probably give it a try. Even though I don't get it that often, it would still be a great idea to make it and potentially SAVE money... Last week I got all of my ingredients, all of them store-brand. (I saved about $10 doing so.) This morning, I went forward and made the drink.
The recipe called for whole milk and instant espresso powder. I just used the skim milk in the house (haven't really had much of whole milk in years...) and I used instant coffee. (In the end, didn't make a difference.) I didn't use the caramel - didn't think I needed, and I didn't.


Didn't take that long to assemble everything. I got permission to use my mom's new-fangled blender that she uses for her yogurt/berry breakfast shakes.
Poured it all into a cup. Totally forgot at first about the whipped cream that I was going to use. (Sigh of relief!) and topped it off with the chocolate syrup.

End result: It tasted GREAT. Tasted just like the frappuccino. Difference - there's no ice so there wasn't a choppy consistency once you drink about half of the content, which was nice. So....for the most part, I won't need to buy the frappuccino any longer. Now if I can find a white mocha recipe that tastes wonderful. That would be a shocker when the Melby doesn't buy Starbucks 3x a week.
xoxo
No comments:
Post a Comment